HOW TO MAKE A
HONEY MOJITO
THE CLASSIC SERIES
IMPRESS YOUR FAMILY AND FRIENDS THIS SUMMER WITH THESE CLASSIC BÄRENJÄGER HONEY MOJITO COCKTAILS.
THE BÄRENJÄGER HONEY MOJITO
1 oz Bärenjäger Honey // 1 oz Mezan XO Rum // 1/2 oz Lime Juice // Club Soda // Mint Leaves // Lime
Muddle mint, limes and Bärenjäger Honey in a tall glass. Add crushed ice, Mezan Rum & Lime Juice. Stir, top with club soda & garnish.
COOL DOWN WITH A FROZEN
THE FROZEN MOJITO
1 oz Bärenjäger Honey // 1 oz Mezan XO Rum // 1/2 oz Lime Juice // Club Soda // 4 Mint Leaves // 3 Lime Wedges
Blend mint, limes and Bärenjäger Honey. Add crushed ice, Mezan Rum and lime, blend until frothy. Serve in chilled glass, top with club soda (optional) & garnish.
FRUIT AND HONEY
SIMPLY INCORPORATE FRUIT JUICE WITH CLUB SODA TO ADD AN EXTRA PUNCH TO YOUR HONEY MOJITO.
THE STRAWBERRY MOJITO
1 oz Bärenjäger Honey // 1 oz Mezan XO Rum // 1 oz Fragola Strawberry Liqueur // 1/2 oz Lime Juice // 1 Strawberry // 6 Mint Leaves
Muddle 5 mint leaves, 2 lime wedges and Bärenjäger Honey in a cocktail glass. Add ice, Mezan Rum and Fragola, then stir. Top with club soda. Garnish with mint and a strawberry.
THE WATERMELON MOJITO
1 oz Bärenjäger Honey // 1 oz Mezan XO Rum // Watermelon Juice // 1 Lime // 1 Watermelon Slice // 6 Mint Leaves// Club Soda
Muddle 5 mint leaves and Bärenjäger Honey in a cocktail glass. Add ice, watermelon juice & Mezan Rum, then stir. Top with club soda. Garnish with mint and a carved watermelon slice.
THE RASPBERRY MOJITO
1 oz Bärenjäger Honey // 1 oz Mezan XO Rum // 1 oz Raspberry Puree // Club Soda // 1 Lime // 6 Mint Leaves
Muddle 5 mint leaves, 2 lime wedges and Bärenjäger Honey in a cocktail glass. Add ice, raspberry puree & Mezan Rum, then stir. Top with club soda. Garnish with mint and raspberries.
GRAPEFRUIT MOJITO
1 oz Bärenjäger Honey // 1 oz Mezan XO Rum // Club Soda // 1 dash Grenadine // 3 Grapefruit Wedges // 6 Mint Leaves
Muddle 5 mint leaves, 2 grapefruit wedges and Bärenjäger Honey in a cocktail glass. Add ice, grenadine & Mezan Rum, then stir. Top with club soda. Garnish with mint and grapefruit.
